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An easy and delish traditional holiday salad.
Set a large strainer on top of a plate or large flat bowl. Set aside for just a moment.
Drain out the juice from the cans of fruit. Add the pineapple, fruit cocktail and mandarin oranges to the strainer. Cut the cherries in half and add them to the strainer.
Using a spoon, spread the fruit out in the strainer so it’s not lumped together.
Let the fruit sit in the strainer for 2 to 3 hours (or more) if you have time, so that all of the juice is completely drained from the fruit.
Transfer the fruit to a large bowl and add the marshmallows and the Cool Whip. Gently blend in the Cool Whip. Refrigerate until ready to serve.
Serve chilled and top with more cherries.
Be sure to try this amazingly refreshing Prosciutto and Cantaloupe Caprese with Buffalo Mozzarella that is sure to be a fan favorite.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!