6 Reviews
You must be logged in to post a review.
denise454 on 1.16.2012
The meat was yummy and the croutons were almost sweet even though there was nothing but the wheat buns (in my case) and the butter. The lower rating is because we didn’t find it as satisfying as a regular cheeseburger would be. I AM going to try the spice/sauce ingredients the next time I make regular cheeseburgers!
connied on 1.13.2012
This was a yummy salad! I added about 1/2 cup of diced onion to the meat while frying because I love fried onions on my burger and I used some smokey habanero barbecue sauce which spiced it up nicely. This recipe is a keeper for sure.
DomesticDilettante on 1.9.2012
I have to admit I was skeptical of this recipe when I read it, but in the end, I tried it and liked it. The meat mixture is surprisingly tasty and addictive. And I loved the toasted bun croutons. (It took every bit of willpower I could muster not to eat 2/3 of them before dinner was served). My husband, who helped prepare this, groused a bit saying “I can’t for the life of me figure why you’d go to all the trouble of making this when you could just eat a cheeseburger.” But even he ate two plate fulls and left the table happy. Finally, it was my teenage daughter who pulled it all together for us by noting “It’s like eating a cheeseburger but you can make it a lot more healthy by going light on the meat and cheese and loading up on the salad and veggies.” From the mouth of babes! Finally, I would note it’s not as much prep work as you might think. I made the hamburger mixture while my daughter made the croutons and my husband prepped the veggies and we had this on the table in less than 15 minutes.
One Comment
Leave a Comment
You must be logged in to post a comment.
DCourtney on 1.2.2012
Thanks for sharing this! As I’m currently pregnant, for some reason breads make me kind of sick so I’ve been trying to create some yummy salads and this one sounds just delicious!