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Caprese Salad with Heirloom Tomatoes
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Description
We chose heirloom tomatoes for our Caprese Salad because they were so pretty. It’s amazing how great tomato and mozzarella tastes together. Our Caprese Salad turned out so good! The colorful heirlooms, the green from the basil and the drizzles of olive oil and balsamic glaze made a great presentation atop a white plate. Spring and summer are the perfect time to make Caprese Salad.
Ingredients
- 2 whole Heirloom Tomatoes, Cut In ½ Inch Slices
- 8 ounces, weight Ball Fresh Mozzarella, Cut Same Size As Tomato
- 1 bunch Fresh Basil, Rinsed
- Olive Oil, For Drizzling
- Balsamic Glaze, For Drizzling
- Salt And Pepper, to taste
Preparation
Arrange each tomato slice on a large plate. Top each tomato slice with a piece of fresh mozzarella then a leaf or two of basil on top of the fresh mozzarella. Each stack should contain 1 slice of tomato, 1 piece of mozzarella and basil.
Drizzle each stack lightly with olive oil and balsamic glaze, about a teaspoon of each per stack. Season with salt and pepper before serving.
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