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Cantaloupe Tomato Salad
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Description
My favorite fruit salad. You will wow your guests at the 4th of July BBQ with this dish!
Ingredients
- 1 whole Cantaloupe
- 12 whole Cherry Or Plum Tomatoes (you Want Them To Be Round)
- ¼ cups Fresh Basil Leaves
- 2 Tablespoons Olive Oil
- 1 pinch Salt And Pepper
- ½ cups Feta Cheese
Preparation
Cut cantaloupe in half. Scoop out seeds. Use a melon baller to scoop out all of the cantaloupe.
Cut the tomatoes in half. If they are too big, you may need to quarter them.
Slice basil thinly.
Mix together cantaloupe balls, tomatoes and basil. Drizzle olive oil in and season with salt and pepper. Mix in feta.
Refrigerate for about one hour before serving so all the ingredients meld together perfectly!
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