Cannellini Bean Bacon Spinach Salad

In a large, skillet over medium heat, add bacon and cook until bacon is begins to crisp. Add onions, garlic, sugar, and red pepper flakes. Cook, stirring occasionally, until onions begin to soften, about 10 minutes.

Add beans, rosemary, vinegar, and salt and pepper to taste. Increase heat to medium high and boil to thicken the sauce slightly and heat the beans.

To serve, place spinach on a plate and top with bean and bacon mixture. Sprinkle with Parmesan cheese and garnish with parsley.