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Canary Melon Salad with Arugula, Lime and Chile Paste
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Description
Chunks of Canary melon, Thai-style with arugula, lime, chile paste and fish sauce.
Ingredients
- 1 whole Canary Melon
- 4 cups Arugula Or Rocket
- 1 Tablespoon Chile Paste
- 1 Tablespoon Fish Sauce
- 2 whole Limes, Juiced
- 2 Tablespoons Roasted Peanuts
Preparation
Seed melon. Cut into slices and then into bite-sized chunks (or use a melon-baller, if you’d rather). Set aside.
Wash and dry arugula (rocket).
In a separate bowl, combine chile paste, fish sauce and lime juice. Dip one arugula leaf and one chunk of melon into the dressing to adjust seasoning.
Toss arugula with part of the dressing and remove to serving bowls, plates or platter. Toss melon with remaining dressing and add to serving plates. Garnish with whole or crushed roasted peanuts.
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Sharyn Dimmick on 10.17.2011
I got excited about this one and jumped the gun by publishing it here first. It will be on the blog with a proper link on Wednesday 10/19/11.