The Pioneer Woman Tasty Kitchen
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“Can” Salad

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

So titled because it takes a can of this and a can of that. Also known as “fluff” salad, because it’s nothing but sweet fluff!

Ingredients

  • 1 can (large 20 Oz. Can) Crushed Pineapple, Drained
  • 1 can (21 Oz. Can) Pie Filling (I Use Cherry, But You Can Use Any Flavor You Like)
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 1 carton (12 Oz. Container) Whipped Topping (Such As Cool Whip), Thawed

Preparation

Mix all ingredients in a bowl and chill thoroughly.

Notes:

I like to use cherry pie filling, but strawberry would also give the salad a pinkish tinge; blueberry would give it a blue-purple tinge.

I also used chopped walnuts, but pecans would also be delicious.

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Profile photo of Lotus & Honey

Lotus & Honey on 7.31.2010

This stuff is so yummy and so easy to make. Pink stuff was always one of my favorite childhood recipes. It is also yummy frozen.

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