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Cafe Rio’s famous pulled pork salad.
Place a 3 pound pork roast in crock pot with 1 cup of water. Season with garlic salt, BBQ sauce, ketchup, and sugar. (These measurements may be adjusted depending on the size of your roast.) Cook on high heat for several hours (I cooked mine for 5 hours) until tender. Shred with two forks.
Make Creamy Tomatillo Dressing while this is cooking. (recipe is in my TastyKitchen recipe box). You can also make homemade pico de gallo and guacamole if you choose; or purchase store bought.
Assembling the Salad:
Put a tortilla in the bottom of a serving dish. Fill the dish with chopped romaine lettuce. Layer with Spanish rice, beans, and then shredded pork. Sprinkle pico de gallo on top. Put a scoop of guacamole and lime wedge on the side of the dish. Top it all with tortilla strips and Creamy Tomatillo dressing.
**You can also use this pork recipe to use for sandwiches, burritos, etc!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!