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This is a non-traditional slaw that is slightly sweet and tart. It has an incredible crunch. It’s really simple to throw together and is perfect for picnics because it doesn’t contain mayonnaise.
Break up the ramen into small pieces and add them to a large bowl. Add the cabbage, carrots, scallions, sunflower seeds, and almonds. Stir to combine.
In a small bowl, add the sugar, vinegar, and seasoning packet from the ramen noodles then whisk to combine. Slowly add the oil while continuing to whisk vigorously.
Add the dressing immediately before serving and stir to combine. If you add the dressing too early, the salad may lose its wonderful crunch.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!