The Pioneer Woman Tasty Kitchen
Avatar Image

Butternut Squash and Chickpea Tahini Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Need an interesting side dish for Thanksgiving? Butternut Squash and Chickpea Tahini Salad could be just the thing. Delicious!

Ingredients

  • FOR THE SALAD:
  • 1 whole Butternut Squash (about 2 Lb Size), Peeled, Seeded And Cubed
  • 2 cloves Garlic, Chopped
  • 2 Tablespoons Olive Oil
  • Salt And Pepper
  • 15 ounces, weight Canned Chickpeas, Drained And Rinsed
  • 1 whole Red Onion (small), Chopped
  • ½ cups Cilantro, Chopped
  • FOR THE DRESSING:
  • 3 Tablespoons Tahini, Excess Oil Poured Off And Stirred Well
  • 2 Tablespoons Lemon Juice, More To Taste
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Water
  • 1 teaspoon Honey
  • Salt And Pepper

Preparation

Preheat the oven to 425 F.

Put the cubed squash into a large bowl and add the garlic, two tablespoons olive oil and salt and pepper to taste. Toss to combine. Spread into an even layer on a greased cookie sheet. Roast in the oven for 20 to 25 minutes, tossing occasionally until the squash is tender. Remove from the oven and allow squash to cool slightly.

Meanwhile, combine the dressing ingredients in a small bowl and whisk until evenly combined. Add a small amount of additional water or olive oil to thin out the dressing if needed. Season with salt and pepper to taste.

Once the squash has cooled place it in a large bowl, add the chickpeas, red onion and cilantro. Stir gently to combine. Add in the dressing in batches, stirring to coat the salad. Add more dressing to taste. Serve warm or at room temperature.

Adapted from Smitten Kitchen

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Watermelon Salad
Avatar Image by Ale in Salads
Refreshing, spicy and crunchy. This is the perfect watermelon salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Minnesota Cobb Salad
Avatar Image by Tessa | Natural Comfort Kitchen in Salads
Wild rice and smoked fish inspired by northern Minnesota cuisine make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Freekeh Salad
Avatar Image by Mary Frances in Salads
Freekeh is young roasted green wheat. I created this absolutely delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kale Caesar Salad with Roasted Chickpeas
Avatar Image by Lindsay Kittleson in Salads
I used to be afraid of kale. Growing up, kale is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower, Snap Peas & Tomato Salad
Avatar Image by Kim Pawell in Salads
This veggie-dense salad is a great way to pack more veggies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy