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Buffalo Chicken Pasta Salad

by on June 3, 2012 in Pasta Salads, Salads June 3, 2012 Pasta SaladsSalads
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Level: Easy

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Description

I recently moved and I miss the local neighborhood grocery store that used to sell a buffalo chicken salad in their deli. So, I came up with my own version. This is a great dish to bring to a potluck and it’s less messy than eating actual Buffalo wings.

Ingredients

  • 16 ounces, fluid Bottle Of Buttermilk Ranch Salad Dressing
  • ⅓ cups Hot Sauce-I Use Frank's Original Flavor
  • 8 stalks Celery, Finely Diced
  • 2 packages 6 Oz Packages Grilled Chicken Breast Strips, Diced-I Use Foster Farms
  • 2 packages 2.8 Oz Packages Real Bacon Recipe Pieces-I Use Oscar Meyer Hickory Smoke Flavor
  • 2 Tablespoons Chives, Finely Minced
  • 5 ounces, weight Container Blue Cheese Crumbles
  • 1 pound Box Penne Pasta

Preparation

In a very large bowl, whisk together the ranch dressing and hot sauce. Refrigerate until ready to use.

In a separate bowl, combine the remaining ingredients except the pasta. Set them in the refrigerator as well.

Prepare pasta according to directions on the box. Drain well and transfer to the bowl with the sauce. Toss the pasta and sauce until well coated. Fold in the remaining ingredients.

Refrigerate for at least 4 hours. Top with additional chives if you would like.

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