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Brussels Sprouts Salad
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Description
This salad is the perfect (and sneaky) way to get your kids to eat Brussels sprouts!
Ingredients
- 2 pounds Brussels Sprouts, Cleaned, Stems Removed
- 1 Granny Smith Apple, Cored And Cut Into Matchstick Pieces To Match The Brussels Sprouts
- 1 Small Red Onion, Finely Sliced
- ⅔ cups Dried Cranberries
- ¼ cups Raw Apple Cider Vinegar
- 2 Tablespoons Maple Syrup (or To Taste)
- ¼ cups Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Cracked Pepper
- Fresh Parmesan Cheese Shavings, For Garnish
Preparation
In a food processor fitted with the grater blade, coarsely shred the Brussels sprouts. Place grated Brussels sprouts into a large bowl along with sliced apples, sliced onion and cranberries.
Place vinegar, maple syrup, olive oil, salt and pepper into a small glass jar with lid. Put the lid on. Shake vigorously until thoroughly combined and emulsified. Pour dressing over salad and toss to coat. Refrigerate for 1-2 hours to allow flavors to develop. Adjust any seasoning, to taste. Garnish with thin shavings of Parmesan cheese.
Recipe from sharingourlifeloveandfood.com.
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