The Pioneer Woman Tasty Kitchen
Profile Photo

Brussels Sprouts Salad with Seared Shrimp and Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is such good news.

Ingredients

  • 1 pound Shrimp, Peeled And Deveined
  • 1 teaspoon Crushed Green Or Red Pepper
  • 4 slices Bacon
  • 2 pounds Brussels Sprouts, Thinly Sliced
  • 4 cups Chopped Kale
  • Coarse Salt And Black Pepper
  • 1 whole Avocado, diced
  • 4 Tablespoons Toasted Pepitas

Preparation

Sprinkle the peeled shrimp with the crushed green pepper flakes. Let it sit while you start cooking.

In a large skillet, render your bacon until nice and crispy, about 10 minutes. Remove from skillet and place on a couple of paper towels to drain. Once cooled, break them apart with your hands. Taste a crumble or 500 to make sure you did it right.

Back in the skillet, assess the rendered fat. If it’s too much, drain until you have about 2 tablespoons left.

Arrange the shrimp in the skillet and sear on one side for 2 minutes. Flip and sear 30 more seconds. Season with a pinch of salt and pepper. Remove from the skillet and cover to keep warm.

Back in the skillet, add the Brussels sprouts and kale. All you’re going to do is basically flash-sauté it. No idea if that’s even a thing. But that’s what you’re gonna do for, like, 2 minutes tops. You still want it to have a slight bite, without tasting raw. Toss in a pinch of salt and pepper.

Evenly divide the sautéed sprouts and kale among plates. Top with seared shrimp, avocado, bacon crumbles and toasted pepitas! You could even spritz it with some lime juice, too. Oh my face, that would rule it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Warm BLT Salad with Quinoa
Profile Photo by Lindsay {Eighty Twenty Dietitian} in Salads
Looking for that BLT fix without the guilt? Look no further.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Coconut Orange Superfood Salmon Salad
Profile Photo by Taylor Kiser in Salads
This Kale Salad Recipe has a tropical dressing and is packed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Asian Peanut Chicken Slaw
Profile Photo by Ramona @ The Merchant Baker in Salads
A delicious cold, crunchy and hearty salad that tastes amazing served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chopped Salad
Profile Photo by warmvanillasugar in Salads
Thai chopped salad with a sesame and honey dressing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Acorn Squash Salad
Profile Photo by Superman Cooks in Salads
A hearty entree or side salad made with your favorite winter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy