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This is such good news.
Sprinkle the peeled shrimp with the crushed green pepper flakes. Let it sit while you start cooking.
In a large skillet, render your bacon until nice and crispy, about 10 minutes. Remove from skillet and place on a couple of paper towels to drain. Once cooled, break them apart with your hands. Taste a crumble or 500 to make sure you did it right.
Back in the skillet, assess the rendered fat. If it’s too much, drain until you have about 2 tablespoons left.
Arrange the shrimp in the skillet and sear on one side for 2 minutes. Flip and sear 30 more seconds. Season with a pinch of salt and pepper. Remove from the skillet and cover to keep warm.
Back in the skillet, add the Brussels sprouts and kale. All you’re going to do is basically flash-sauté it. No idea if that’s even a thing. But that’s what you’re gonna do for, like, 2 minutes tops. You still want it to have a slight bite, without tasting raw. Toss in a pinch of salt and pepper.
Evenly divide the sautéed sprouts and kale among plates. Top with seared shrimp, avocado, bacon crumbles and toasted pepitas! You could even spritz it with some lime juice, too. Oh my face, that would rule it.
The perfect hearty salad for fall!
This warm spinach salad is a healthy, hearty meal that’s perfect any time of day!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!