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Brussels Sprouts Salad with Cranberry Orange Vinaigrette
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Description
This Brussels sprouts salad with cranberry vinaigrette is light, nutritious and packed with healthy super foods. The creamy homemade cranberry orange vinaigrette is the perfect addition to any fall/winter salad.
Ingredients
- FOR THE DRESSING:
- ½ cups Fresh Squeezed Orange Juice
- ¼ cups Apple Cider Vinegar
- 1 Tablespoon Canned Jellied Cranberry Sauce
- ½ teaspoons Dijon Mustard
- ¼ teaspoons Black Pepper
- ¼ teaspoons Salt
- ½ cups Olive Oil
- FOR THE SALAD:
- 2 cups Chopped Brussels Sprouts
- ¼ cups Dried Cranberries
- ¼ cups Cooked Quinoa
- ¼ cups Toasted Pistachios
- 1 Tablespoon Chia Seeds
Preparation
For the dressing: In a blender combine orange juice through salt and blend until combined. Gradually add the olive oil and blend on low until creamy.
For the salad: Into a serving bowl place chopped Brussels sprouts, cranberries, quinoa and pistachios and top with chia seeds. Pour on some dressing and toss. Enjoy!
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