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Brussels Sprouts Caesar Salad
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Description
Brussels sprouts are good for you! And really, they are just mini cabbages. When you tear the leaves off of them, it sort of resembles romaine lettuce.
Ingredients
- FOR THE DRESSING:
- 1 whole Egg Yolk (from A Pasteurized Egg)
- ½ teaspoons Anchovy Paste
- 1 dash Salt And Fresh Ground Black Pepper
- 1 Tablespoon Lemon Juice
- 1 clove Garlic, Grated
- 1 Tablespoon Extra Virgin Olive Oil
- FOR THE SALAD:
- 20 whole Brussels Sprouts, Stemmed And Leaves Removed
- ½ cups Croutons
- 2 Tablespoons Shredded Romano Cheese
Preparation
Combine all dressing ingredients in a Mason jar and shake vigorously to mix.
Spoon dressing over Brussels sprouts leaves and toss to coat. Serve garnished with croutons and shredded cheese.
Nutrition info per 1 serving: 230 calories, 12 g fat, 12 g protein, 15 g carbohydrates, 7 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
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