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Broccoli Salad
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Description
This is another great potluck dish; my husband who dislikes eating vegetables loves this. Sunflower seeds and cheese make it a bit different.
Ingredients
- 6 cups Chopped Broccoli
- 8 slices Bacon, Cooked Crisp, Drained And Chopped
- ½ cups Raisins
- ½ whole Small Red Onion, Chopped Fine
- ¾ cups Mayonnaise
- 3 Tablespoons Sugar
- 2 Tablespoons Vinegar
- ½ cups Cheddar Cheese, Shredded
- ½ cups Sunflower Seeds
Preparation
Cook broccoli in a small amount of lightly salted boiling water for 5 to 7 minutes or until crisp-tender. Drain and let cool.
Meanwhile, fry the bacon until crisp, drain the grease off and chop into small pieces.
In a large bowl, combine the broccoli, bacon, raisins and red onion.
In a small bowl, stir together the mayo, sugar and vinegar until well mixed.
Pour the dressing over the broccoli mixture, tossing the vegetables to coat them.
Cover and chill for 2 to 24 hours. Just before serving, add cheese and sunflower seeds. Stir.
(Recipe inspired by a recipe in Better Homes and Gardens America’s Best-Loved Community Recipes, Vol II.)
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2 Comments
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getinmybelly on 11.17.2009
This is so good! My grandma makes this same recipe, and I cannot get enough, it’s broccoli right, so it’s good for me
prattmom on 10.17.2009
Very tasty! I made it today for a baby shower! I liked how the veggies were cooked a little. I think I did mine about three minutes. Thanks for posting this recipe.