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Broccoli Salad
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Description
Fresh broccoli, bacon bits, raisins … YUMMY! This is the only way my son will eat broccoli!
Ingredients
- 1 bunch Fresh Broccoli
- 1 whole Carrot, Peeled And Shredded
- ½ cups Raisins
- ¼ cups Imitation Bacon Bits
- ½ cups Mayonnaise
- 3 Tablespoons Sugar
- 2 Tablespoons Vinegar
Preparation
In a small bowl, mix the mayo, sugar, and vinegar. Set aside while you prepare the veggies.
Rinse and dry the broccoli. Remove the thick stems and cut the tops into bite-sized pieces. You can drop the pieces into boiling water for a minute to green it up and get rid of some of the raw flavor if you desire. If you do so, follow with a cold water rinse and dry.
Place broccoli, carrots, raisins, and bacon bits in a large bowl. Drizzle mayo mixture over the top and toss until everything is evenly coated.
Serve cold. Keeps in a tightly sealed container in the refrigerator for several days.
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tulipsmom on 11.2.2009
Great for almost everyone, even picky eaters! I chopped the broccoli really fine,used golden raisins, and added the imitation bacon bits at the last minute, along with a cup of sunflower seeds (shelled). I found that if I added the bacon bits too soon, they got mushy. It’s very hearty and good.