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1
Broccoli Cauliflower Salad
Submitted by Kristi at 30 Pounds of Apples on January 20, 2013 in Salads
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 4 cups Broccoli Florets, About 2 Medium Stalks
- 4 cups Cauliflower Florets, About 2 Medium Heads
- 1 cup Red Onion, Diced
- 1 cup Dried Cranberries
- 1 cup Grated Cheddar Cheese
- ½ pounds Bacon, Cooked And Roughly Chopped, Or 1 Cup Bacon Bits
- ¾ cups Mayonnaise
- ⅜ cups Apple Cider Vinegar
- ⅜ cups Granulated Sugar
Preparation Instructions
In a large bowl, layer all solid ingredients in the order listed: broccoli, cauliflower, red onion, cranberries, cheese, and bacon. In a separate small bowl, whisk together mayonnaise, vinegar, and sugar. Place both bowls in the refrigerator until ready to serve.
When ready to serve, drizzle dressing over the layered ingredients and mix thoroughly. Salad is best immediately served, but makes excellent leftovers for several days.
Adapted from Mindy T.
