Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- FOR THE SALAD:
- 1 whole Head Broccoli
- 1 whole Head Cauliflower
- 1 cup Shredded Cheddar Cheese
- 3 ounces, weight Cooked Bacon, Crumbled
- FOR THE DRESSING:
- ⅓ cups Sugar
- ⅓ cups Olive Oil
- ½ teaspoons Pepper
- ⅓ cups White Vinegar
- 1 teaspoon Salt
Preparation Instructions
Clean and cut vegetables in the size of your preference. In a large bowl, whisk together dressing ingredients. Add salad ingredients and stir well. Allow to refrigerate 1 hour before eating.
