The Pioneer Woman Tasty Kitchen
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Broccoli and Cauliflower Salad

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Level: Easy

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Description

This is such an easy salad to throw together that whenever I need a quick side or a dish to take to a luncheon, I quickly grab these ingredients. This makes a large quantity. We usually have it as the main salad for one dinner, and then it is used to top a lettuce salad the following day. I encourage you to play around by adding other toppings such as sesame seeds and different cheeses.

Ingredients

  • FOR THE SALAD:
  • 1 whole Head Broccoli
  • 1 whole Head Cauliflower
  • 1 cup Shredded Cheddar Cheese
  • 3 ounces, weight Cooked Bacon, Crumbled
  • FOR THE DRESSING:
  • ⅓ cups Sugar
  • ⅓ cups Olive Oil
  • ½ teaspoons Pepper
  • ⅓ cups White Vinegar
  • 1 teaspoon Salt

Preparation

Clean and cut vegetables in the size of your preference. In a large bowl, whisk together dressing ingredients. Add salad ingredients and stir well. Allow to refrigerate 1 hour before eating.

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