The Pioneer Woman Tasty Kitchen

Braised Frisee Salad with Oyster Mushrooms

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Level: Easy

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Description

Braising the frisee softens the crunch and brings flavors forward. A warm salad can be a great substitute and change from the classic cold summer salads. This pairs very nicely with fish and seafood!

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Shallot, Finely Chopped
  • 2 cloves Garlic, Finely Chopped
  • ½ teaspoons Red Pepper Flakes
  • 2 cups Oyster Mushrooms, Roughly Chopped
  • 1 bag (about 5 Oz. Size Of 3 Handfuls) Frisee Lettuce
  • Salt And Pepper, to taste

Preparation

In a pan over high heat, add olive oil, shallot, garlic and red pepper flakes. Fry for a minute (until garlic becomes fragrant) then add mushrooms. Cook for 4-5 minutes (until mushrooms look golden brown and a little caramelized), then add frisee lettuce. Fry for a minute or two and take off the heat as soon as the frisee becomes slightly wilted. Season with salt and pepper. Serve.

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