Blueberry Fields Salad

Heat walnuts in a small skillet over medium-high heat, stirring constantly, for 5 minutes or until toasted and fragrant.

Whisk together balsamic vinegar, blueberry preserves, olive oil, and salt and freshly ground pepper to taste in a small bowl.

Combine walnuts, salad greens, blueberries, onion, and blue cheese in a large bowl. Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.

(Recipe adapted from Southern Living.)