Blue Cheese Vinaigrette Dressing

Ingredients

• ¼ cups Red Wine Vinegar
• 1-½ teaspoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1 clove Garlic, Minced (1/2 Teaspoon)
• 2 teaspoons Sugar
• ½ teaspoons Dried Basil
• ¼ teaspoons Onion Powder
• ¼ teaspoons Kosher Salt
• ¼ teaspoons Black Pepper
• ½ cups Blue Cheese Crumbles, Divided
• ½ cups Olive Oil

Preparation Instructions

In the bowl of a food processor, combine all of the ingredients except the olive oil and use only 1/4 cup of the blue cheese crumbles. Process until well mixed. With the food processor running, slowly add the olive oil in a steady stream. Continue processing until blended. Pour dressing into a jar and stir in the remaining 1/4 cup blue cheese. It is best if you can make it a few hours ahead to let the flavors blend.

Enjoy!