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1
Blood Orange Vinaigrette
Submitted by BeckstersLaboratory on January 19, 2012 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 whole Blood Oranges, Juiced (about 1/3 Cup)
- ¼ cups Olive Oil
- ¼ cups White Wine Vinegar
- 2 Tablespoons Honey
- 1 dash Salt And Pepper
Preparation Instructions
Add all the ingredients together in a jar and shake until combined. Adjust the flavor if needed and drizzle the dressing on your salad immediately. Refrigerate any leftover dressing. Enjoy!
