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Blood Orange Salad Dressing
Submitted by Jamie Hein on February 3, 2012 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 Large Blood Orange
- 1 Tablespoon Lemon Curd
- 1 Tablespoon Dijon Mustard
- ¼ cups Canola Oil
- Salt And Pepper, to taste
Preparation Instructions
Juice orange completely. Add remaining ingredients to bowl and whisk until combined. Very good with romaine and egg salad.
