The Pioneer Woman Tasty Kitchen
Profile Photo

Blood Orange & Avocado Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A refreshing medley of colors, flavors and textures. This is a salad you’ll want to eat!

Ingredients

  • 3 whole Blood Oranges, Half For Salad And Half For Dressing
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • ½ teaspoons Dijon Mustard
  • 2 Tablespoons Minced Shallots
  • Freshly Ground Black Pepper As Desired
  • 1-½ cup Spinach And/or Mixed Greens Or As Desired
  • ¼ cups Feta Cheese Crumbles
  • 1-½ Tablespoon Salted Sunflower Seed Kernels
  • ½ whole Small Avocado

Preparation

Slice two of the blood oranges in half. Juice three of the halves and strain juice into a small bowl. Slice away the peel of the remaining half and do the same with the remaining whole orange, then carefully slice into disks. Set the oranges aside.

To complete the dressing, add the olive oil, balsamic vinegar, Dijon mustard, shallots, and black pepper to the blood orange juice and whisk vigorously until combined. Adjust to taste and set aside.

Add spinach to a plate and place orange slices on top of the spinach. Sprinkle with feta and sunflower seeds. Slice the avocado and peel back the skin, adding the avocado strips to the salad. Shake or whisk dressing once more and drizzle over salad to taste. Serve immediately and dream of California produce.

Adapted from Joy the Baker.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Fajita Salad Bowls
Profile Photo by PW Food & Friends in Salads
These salad bowls are a nutritious way to savor those lovely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Salad with Tamari Peanut Dressing
Profile Photo by mondaysundaykitchen in Salads
Let me tell you about this yummy Asian salad with tamari...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Thai-Inspired Salmon Salad
Profile Photo by PW Food & Friends in Salads
A flavorful salad with salmon, coconut, and a peanut dressing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chopped Greek Salad
Profile Photo by Amy McCauley in Salads
This salad is hardy enough to serve as a main dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dill Roasted Salmon Salad Kit
Profile Photo by FunnyLoveLindsay in Salads
Perfect for a gift or lunch meal prep, this is so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy