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1
Blackberry Vinaigrette
Submitted by Laurie - Simply Scratch on December 5, 2011 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 cup Fresh Or Thawed Blackberries
- 2 teaspoons Honey
- ¼ cups White Wine Vinegar
- 1 pinch Dried Thyme
- ½ teaspoons Kosher Salt
- ¼ teaspoons Fresh Cracked Black Pepper
- ½ whole Orange, Juice And Zest
- ¾ cups Olive Oil
Preparation Instructions
Puree the blackberries and then strain them through a wire mesh sieve. Combine the berry puree, honey, vinegar, honey, kosher salt, black pepper, thyme, orange zest and juice in a bowl and whisk while slowly pouring a steady stream of the olive oil. Taste to check seasonings, adjust if needed.
