Black Bean Mexican Salad

Ingredients

• 1 can Black Beans, Rinsed, Drained.
• 1 can Garbanzo Beans Drained
• 2 cups Corn, Frozen Or Canned
• ½ whole Onion, Finely Diced
• 2 whole Jalapeno Peppers, Seeded, Minced Or To Taste
• 1 whole Red Bell Pepper, Diced
• 1 Tablespoon Chopped Fresh Cilantro
• ¼ cups Olive Oil
• 3 Tablespoons Fresh Lime Juice
• 1/2 Teaspoon Honey
• Salt To Taste
• 1 teaspoon Ground Black Pepper

Preparation Instructions

In a large bowl, combine all the ingredients. Adjust to taste. Mix well, then refrigerate to allow flavors to blend.

Serve plain, with chips, or warm tortillas.