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vickibarbados on 8.31.2011
I have made this a few times now and everyone has loved it. Great side dish at a BBQ.
Black Bean Mexican Salad
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Description
Black beans, garbanzos and corn tossed with veggies and a delicious cilantro-lime dressing. We love it as a salsa, but it can also be used as a salad or side dish.
Ingredients
- 1 can Black Beans, Rinsed, Drained.
- 1 can Garbanzo Beans Drained
- 2 cups Corn, Frozen Or Canned
- ½ whole Onion, Finely Diced
- 2 whole Jalapeno Peppers, Seeded, Minced Or To Taste
- 1 whole Red Bell Pepper, Diced
- 1 Tablespoon Chopped Fresh Cilantro
- ¼ cups Olive Oil
- 3 Tablespoons Fresh Lime Juice
- 1/2 Teaspoon Honey
- Salt To Taste
- 1 teaspoon Ground Black Pepper
Preparation
In a large bowl, combine all the ingredients. Adjust to taste. Mix well, then refrigerate to allow flavors to blend.
Serve plain, with chips, or warm tortillas.
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