No Reviews
You must be logged in to post a review.
Black Bean Mango Salad
x
Print Options
Description
This salad is a true summer time staple. Sweet, zesty, and filling, this Black Bean Mango Salad is sure to be a favorite. It’s great served over grilled halibut or tilapia. Or do what I do: chop everything a little finer and serve it with tortilla chips like you would a salsa!
Ingredients
- 2 cans (14 Oz. Size) Black Beans
- 1-½ cup English Cucumber, Diced (about 1/2 Of A Cucumber)
- ½ cups Red Onion, Diced
- ½ cups Green Or Red Bell Pepper, Diced
- 2 whole Mangos, Chopped
- ½ cups Cilantro, Minced
- ¼ cups Lime Juice, About 2 Whole Limes
- ¼ cups Extra Virgin Olive Oil
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Salt
- 2 dashes Cayenne Pepper, Or To Taste
Preparation
Drain and rinse beans with cold water in a large colander until the water runs clear. Pour drained beans into a large bowl.
Add cucumber, onion, bell pepper, mangos, and cilantro to the bowl. Toss to combine.
In a small bowl, whisk together lime juice, olive oil, cumin, coriander, salt, and cayenne pepper. Pour mixture over vegetables and toss to combine.
Refrigerate for at least one hour and toss again before serving.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Chickpea Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A delicious and easy Mediterranean Salad made with chickpeas, cucumbers, red...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Summer Three Bean Salad
by Leigh Suznovich of Jeanie and Lulu's Kitchen in
Salads
by Leigh Suznovich of Jeanie and Lulu's Kitchen in
Salads
This is such a refreshing and light summer three bean salad...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.