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Black Bean and Rice Salad
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Description
This makes a big salad and it is really yummy.
Ingredients
- 1 cup Long Grain Rice
- 2 cans Black Beans, 16 Oz Each, Drained And Rinsed
- 2 cans Corn, 16 Oz Each, Drained
- 2 whole Sweet Red Peppers, Stem And Seeds Removed Then Diced
- ½ cups Red Onion, Diced Small
- ½ cups Fresh Parsley, Chopped
- ½ cups Olive Oil
- ¼ cups Red Wine Vinegar
- 2 Tablespoons Lemon Juice
- 1 clove Garlic, Minced
- 1 Tablespoon Chili Powder
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
Preparation
Cook rice according to package instructions. When done drain it and rinse it. Mix beans, rice, corn, peppers, onion and parsley in a large bowl.
In a small bowl, whisk together oil, vinegar, lemon juice, garlic and spices. Pour over salad and toss. Taste and adjust seasonings. Chill in refrigerator.
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