The Pioneer Woman Tasty Kitchen
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Black Bean and Mango Salad

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Level: Easy

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Description

15 minutes or less! The simplest of simple yet wonderfully delicious black bean and mango salad. Serve as a dinner salad or as a side dish. It is satisfying either way.

Ingredients

  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • ⅓ cups Sweet Onions, Chopped Small
  • 2  Scallions, Thinly Sliced
  • ⅓ cups Sweet Peppers (red, Yellow, Or Orange) Diced
  • 1 cup Chopped Mango
  • 1  Large Jalapeño, Diced (for More Heat, Keep Some Ribs And Seeds, Otherwise Remove)
  • ¼ cups Chopped Cilantro
  • 1 clove Small Garlic, Diced
  • 3 teaspoons Extra Virgin Olive Oil
  • ¼ teaspoons Cumin
  • Salt To Taste
  • 1  Lime, Juiced

Preparation

In a large bowl, mix beans, chopped onions, sliced scallions, peppers, mango, jalapeno, cilantro, and garlic. Toss.

Add olive oil, cumin, and salt. Toss again. Finish by squeezing the lime juice directly into the salad mix and toss well.

Taste for seasoning and adjust as needed. Transfer to a platter and serve.

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