The Pioneer Woman Tasty Kitchen
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Beet-Citrus Salad

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Level: Easy

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Description

Beets are so sweet and delicious, you might be tempted to eat this for dessert.

Ingredients

  • 2 whole Medium Beets (red Or Yellow, Or A Mix Of Both), Cooked And Thinly Sliced (See Note)
  • 1 whole Navel Orange, Peeled And Thinly Sliced
  • ½ whole Small Red Onion, Thinly Sliced
  • 1 Tablespoon Pine Nuts, Toasted In A Dry Skillet
  • 1 Tablespoon Crumbled Feta Cheese
  • 1 teaspoon Fresh Dill
  • 1-½ teaspoon Lime Or Lemon-infused Olive Oil
  • 1 pinch Sea Salt
  • 1 pinch Black Pepper

Preparation

Arrange the beet and orange slices on 2 plates; top with the onion, pine nuts, feta, and dill. Drizzle on the oil and sprinkle with salt and pepper as desired. Serve.

Note: The beets can be boiled on the stovetop until tender (about 20 minutes). Let them sit until they’re cool enough to handle. Rub the skin a little to remove it, and slice.

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