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Beet & Chickpea Salad with Coconut Lime Dressing

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Level: Easy

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Description

This Beet & Chickpea Salad with Coconut Lime Dressing is a healthy side dish with tons of tropical flair. The coconut lime dressing is packed with cilantro and has a citrusy contrast—a great complement to the earthy flavor of roasted beets.

Ingredients

  • FOR THE COCONUT LIME DRESSING:
  • ½ cups Fresh Cilantro Leaves, Rinsed And Packed (plus More To Top Salad)
  • 4 teaspoons White Balsamic Vinegar, Apple Cider Vinegar Or Rice Wine Vinegar
  • 1-½ Tablespoon Fresh Lime Juice, Reserve Zest For Salad
  • ½ cups Light Coconut Milk
  • 1 Tablespoon Coconut Oil, Melted
  • 1 Tablespoon Maple Syrup
  • ¼ teaspoons Kosher Salt, Plus More To Taste
  • FOR THE SALAD:
  • 5  Medium Red Beets, Roasted, Peeled And Chopped (about 4-5 Cups)
  • 1 cup Cooked Chickpeas, Rinsed And Drained (use More If Desired)
  • 1  Lime, Grated Zest
  • Lime Wedges, To Serve

Preparation

Blend all dressing ingredients until emulsified. (Can be made in advance.)

In a large bowl, mix chopped beets with dressing. Add chickpeas and extra cilantro, toss gently. Top with reserved grated lime zest and extra lime wedges.

Note: This salad can be made ahead. Reserve some dressing to add just before serving and add extra cilantro and lime zest right before serving.

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