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Beet and Cucumber Salad
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Description
The freshness of cucumber, sharpness of red onion and tang of feta cheese go beautifully with the sweetness of beets in this delicious and nutritious salad.
Ingredients
- 1 cup Beets, Cooked And Sliced
- 1-½ cup Romaine Lettuce, Chopped
- 1 Cucumber, Peeled, Seeded And Diced
- ¼ Large Red Onion, Diced
- ¼ cups Low-fat Feta Cheese, Crumbled
- 1 Tablespoon Olive Oil
- 1 Tablespoon Sherry Vinegar
- ¼ teaspoons Mustard
- 1 whole Handful Of Fresh Dill, Chopped
- Salt And Pepper, to taste
Preparation
Whisk together the olive oil, vinegar, mustard and dill. Season to taste with salt and pepper.
Combine the beets, lettuce, cucumber and red onion in a bowl and toss with the dressing.
Sprinkle the cheese over the top just before serving.
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