Beat the Heat Corn Salad

Ingredients

• 2 cups Frozen Corn, Thawed
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 2  Tomatoes, Diced
• ¼ cups Purple Onion, Finely Chopped
• 2 Tablespoons Sugar
• 2 Tablespoons White Vinager
• 2 Tablespoons Vegetable Oil
• 3 teaspoons Lime Juice
• ¼ teaspoons Salt
• ¼ teaspoons Pepper
• ¼ teaspoons Ground Cumin
• 1 Tablespoon Dried Parsley Or Fresh Cilantro
• 2 cloves Minced Garlic

Preparation Instructions

1. In a large bowl combine corn, black beans, tomatoes and purple onion.

2. In a mason jar combine sugar, vinegar, oil, lime juice, salt, pepper, cumin, parsley and minced garlic. Screw on the lid of the jar and shake dressing until sugar is dissolved.

3. Pour dressing over corn mixture. Stir to combine. Allow salad to marinate 1 hour or so to allow the flavors to combine.

4. Serve with your favorite tortilla chips!