BBQ Chicken Chopped Salad with Roasted Corn and Pineapple

Ingredients

• FOR THE SALAD:
• 2 cups Fresh Or Frozen Corn Kernels
• 1 can Pineapple Tidbits (16 Oz Can), Drained
• Salt And Pepper, to taste
• Olive Oil, Just A Bit To Drizzle On The Corn Before Roasting
• 3 cups Chopped Cooked Chicken
• 2 whole Tomatoes, Diced
• ½ whole Red Onion, Diced
• 1 whole Avocado, Peeled, Pitted, And Diced
• ¼ cups Fresh Cilantro, Chopped
• ½ heads Romaine Lettuce, Chopped
• FOR THE DRESSING:
• 1 package Ranch Dressing Mix (1.25 Oz Packet)
• ½ cups Plus 2 Tablespoons Of Prepared BBQ Sauce
• ½ cups Mayonnaise
• 1 cup Milk
• 1 Tablespoon Fresh Lime Juice