Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 cups Chopped Romaine Lettuce
- 2 cups Shredded Marble Cheese, Divided
- 1 cup Sliced Mushrooms
- ½ cups Sliced Red Onion
- 1-½ cup Sliced Cucumber
- 2 Tomatoes, Sliced
- 1-½ cup Cooked And Cooled Peas
- 1 cup Sour Cream
- 1 cup Mayonnaise
- ½ cups Chopped Fresh Basil, Or You Can Use 2-3 Teaspoons Of Dried Basil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 4 slices Cooked Crisp Bacon
Preparation Instructions
1. Find a nice large see-through bowl.
2 Start with lettuce and then layer 1 1/2 cups shredded cheese, mushrooms, onion, cucumbers, tomatoes, and peas.
3. In a separate bowl combine sour cream, mayonnaise, basil, salt and pepper. Mix well.
4. Spread sour cream mixture on top of the salad.
5. Top with remaining 1/2 cup cheese and chopped bacon.
6. Serve, or refrigerate until ready to serve.
Enjoy!
