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Barley Salad
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Description
An unusual, but very tasty use for barley!
Ingredients
- ½ pounds, ⅞ ounces, weight Barley, Cooked In Chicken Stock According To Package Instructions
- 1-⅞ ounces, weight Dried Sun-dried Tomatoes, Soaked In Water According To Package Instructions, Then Roughly Chopped
- 2-⅔ ounces, weight Black Olives, Roughly Chopped
- 2-⅔ ounces, weight Goat Cheese, Roughly Broken Up
- Oregano And/or Thyme, To Taste
- Salt And Ground Black Pepper To Taste
- Lemon Juice To Taste
Preparation
Put the cooked barley into a bowl and add the tomatoes, olives, goat cheese and herbs and mix together thoroughly. Add salt, pepper and lemon juice to taste (add each of these slowly, mix in thoroughly and taste before deciding how much more of each to add) and then put in the fridge to cool until needed.
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