The Pioneer Woman Tasty Kitchen
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Balsamic Mushroom Bacon Spinach Salad

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Level: Easy

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Description

This Balsamic Mushroom Bacon Spinach Salad is a versatile salad, perfect for any occasio. It tastes just as good as it looks!

Ingredients

  • 200 grams Streaky Bacon, Sliced Into Small Bits
  • 400 grams Button Mushrooms, Thickly Sliced
  • 2 Tablespoons Balsamic Vinegar
  • Salt And Ground Black Pepper To Taste
  • 6 cups Baby Spinach
  • 100 grams Feta, Sliced Into Cubes Or Crumbled

Preparation

Fry bacon in a dry frying pan (no oil) until crispy, about 7 minutes. Spoon bacon out of the pan (leaving the fat in the pan), and drain the oil off the bacon on kitchen paper.

Depending on how much bacon fat is left in the pan, you may have to pour some out. You want about 1 tbsp of fat in the pan.

Fry the mushroom slices in the bacon fat until they are really browning. Add balsamic vinegar and stir in, allow to caramelise slightly over the heat. Check that the mushrooms are cooked through, then season with salt and ground black pepper to taste.

Arrange the spinach on a salad platter. Top with the mushrooms, then the bacon bits, and then the feta.

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