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Balsamic Dijon Vinaigrette
Submitted by Kelli (The Corner Kitchen) on October 10, 2012 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ¼ cups Balsamic Vinegar
- 1 clove Garlic, Minced
- ½ Tablespoons Honey
- 1 Tablespoon Dijon Mustard
- Salt And Fresh Ground Pepper
- ¾ cups Olive Oil
Preparation Instructions
In a small bowl, combine balsamic vinegar, garlic, honey, Dijon mustard, salt and pepper, and whisk together. Let stand 10 minutes. Slowly whisk in olive oil.
Store in a sealed container in the refrigerator.
