The Pioneer Woman Tasty Kitchen
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Balsamic Broccoli & Pepper Pasta Salad

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Level: Easy

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Description

This tangy pasta salad sports beautifully colored veggies with crumbled Gorgonzola, toasted walnuts, and a creamy balsamic dressing.

Ingredients

  • 12 ounces, weight Bowtie, Rotini Or Penne Pasta
  • 7  Mini Sweet Bell Peppers In Varying Colors
  • 1 head Broccoli, Chopped Into Bite Size Pieces
  • ⅓ cups Golden Raisins
  • ½ cups Diced Red Onion
  • ½ cups Bolthouse Farms Balsamic Yogurt Dressing
  • ½ cups Mayonnaise
  • ½ cups Toasted Walnuts, Coarsely Chopped
  • ½ cups Crumbled Gorgonzola Cheese
  • ¼ teaspoons Fresh Ground Pepper
  • 1 dash Balsamic Vinegar
  • Salt To Taste

Preparation

Cook pasta el dente according to package directions. Drain and cool.

Combine all ingredients in a large bowl and toss together gently until well combined. Taste for salt. Add additional balsamic yogurt dressing if it needs more creaminess.

Refrigerate in an airtight container for a few hours for flavors to meld.

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