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Baked Goat Cheese Salad
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Description
Delicious, warm, gooey baked goat cheese rounds that are perfect served atop mixed greens with a simple French vinaigrette dressing. Add a baguette and you have a fantastic summer meal.
Ingredients
- 10 ounces, weight Log Of Goat Cheese
- ¼ cups Plus 1 Teaspoon Olive Oil, Divided
- ½ cups Panko Bread Crumbs
- ¼ teaspoons Salt
- 1 teaspoon Minced Parsley
- Mixed Salad Greens
Preparation
Preheat oven to 375 degrees.
Spray the bottom of a glass casserole dish with nonstick cooking spray.
Cut the goat cheese into 1/2 inch thick slices and coat on all sides using 1/4 cup of olive oil.
Combine bread crumbs, salt, parsley and the remaining 1 teaspoon of olive oil, and stir to combine.
Coat each goat cheese round with bread crumb mixture and place in the prepared casserole dish.
Bake for 8 minutes.
Place warm cheese rounds on top of mixed greens and drizzle with a French vinaigrette dressing.
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3 Comments
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Pretty. Good. Food. on 9.3.2010
This looks super easy and tasty, I’m definitely going to try this!
Twinks on 7.15.2010
I ran out of whole wheat panko crumbs (which is what I had for a long time) and had to switch to the regular ones. Of course the goat cheese doesn’t bake long enough for the bread crumbs to really brown so to add some color, I cut my baking time by a minute and broiled them to brown the tops. They would have tasted as good, but I didn’t like the fact that they were so pale.
annie56 on 7.13.2010
oh. my new love is goat cheese everything. i have been encrusting my medallions in a pecan or pistachio mixture….and then lightly pan frying –
i am SO going to make this over the weekend!