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Bacon & Swiss Tossed Salad
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Description
Great to take to cookouts or a perfect summer side!
Ingredients
- ½ cups Mayonnaise
- 1 Tablespoon Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 6 cups Leaf Spinach
- 1 whole Red Onion, Sliced
- 10 ounces, weight Frozen Peas, Thawed
- 8 ounces, weight Swiss Cheese, Shredded
- 1 pound Bacon, Cooked And Crumbled
Preparation
In a small bowl, combine mayo, sugar, salt, and pepper. In a large salad bowl, layer a third of the greens and a third of the mayo mixture and a third of the onion, peas, and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and then toss the salad.
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Sweetpea Nancy on 6.3.2010
mmmm This salad looks so good, I can hardly wait to try it! The fresh local spinach is starting now so I will be making this soon! Thanks for sharing the recipe.