Bacon, Blue Cheese & Duck Fat Roasted Potato Salad

Ingredients

• 2 pounds Red Potatoes, Diced
• 3 Tablespoons Duck Fat, Warmed
• ½ teaspoons Salt
• ½ teaspoons Pepper
• ⅓ cups Green Onions, diced
• 6 strips Bacon, Cooked And Chopped
• ⅔ cups Blue Cheese Dressing
• ½ cups Sour Cream

Preparation Instructions

Preheat oven to 425ºF.

Place the potatoes on a baking sheet, toss with duck fat (if you don’t have duck fat, you can substitute olive oil or bacon grease). Roast in the oven at 425ºF for 10 minutes, toss/stir potatoes and roast for an additional 8-10 minutes or until potatoes are fork tender, remove from the oven.

In a bowl add the remaining ingredients, add the potatoes and toss to coat. Serve warm.