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Bacon, Avocado & Strawberry Salad with Greek Yogurt Poppy Seed Dressing
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Description
A perfect spring into summer salad with crisp, smoky bacon, acidic, sweet strawberries, and ripe, creamy avocados all topped with a tangy Greek yogurt poppy seed dressing.
Ingredients
- 3 cups Baby Spinach
- 3 cups Torn Romaine Lettuce, Or Other Crisp Greens
- 2 cups Ripe Strawberries, Quartered
- 2 whole Ripe Avocados, Sliced
- ¼ cups Sliced Almonds
- 10 slices Bacon, crisply cooked and crumbled
- FOR THE DRESSING:
- ¼ cups Greek Yogurt
- ¼ cups Mayonnaise
- 2 Tablespoons White Vinegar
- 1 Tablespoon Sugar
- 1 teaspoon Poppy Seeds
- Salt And Pepper, to taste
Preparation
To a salad bowl, add the spinach and lettuce and toss to combine. Top with quartered strawberries, sliced avocado, almonds, and crumbled bacon.
In a smaller bowl, whisk together the yogurt, mayo, vinegar, sugar, poppy seeds, salt and pepper until smooth. Drizzle over salad and serve promptly (or if not serving promptly, leave dressing on the side so as to not wilt the lettuce).
Adapted from Lauren’s Latest.
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