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Avocado, Tomato and Artichoke Heart Salad
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Description
With all these veggies, it’s healthy and quick.
Ingredients
- 2 whole Tomatoes
- 1 whole Avocado
- ½ jars Artichoke Hearts, In Oil (6 Ounce Jar)
- 1 Tablespoon Minced Garlic
- 3 Tablespoons Feta Cheese, Crumbled
- 4 dashes Lemon Juice
- 2 Tablespoons Green And Black Sliced Olives
Preparation
Dice the fresh tomatoes. Peel, pit, and dice up the avocado.
Spoon in half of the jar of artichoke hearts and a bit of the oil.
Add minced garlic, cheese, and lemon juice.
Mix all the ingredients together in a medium-sized bowl.
Eat!!!! It is SO SO SO SO good.
*Whole jar of artichoke hearts is 6 ounces or 170ml – the recipe only uses half of the jar.
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