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Avocado Pistachio Salad with My Favorite Dressing
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Description
My favorite go-to salad that’s easy, sweet, salty, tart, creamy, crunchy, healthy, and fresh all in one! Perfect for everyday!
Ingredients
- FOR THE DRESSING:
- ½ cups Good Extra Virgin Olive Oil
- ¼ cups White Wine Vinegar
- 2 Tablespoons Agave Nectar (or Honey)
- 1 Tablespoon Water
- ½ teaspoons Salt
- FOR THE SALAD:
- 2 cups Mixed Greens
- 1 Tablespoon Shelled Pistachios
- 1 Tablespoon Dried Cranberries
- ¼ cups Avocado, Cubed
- 1 Tablespoon Good Shaved Parmesan Cheese
Preparation
Combine olive oil, vinegar, agave nectar, water, and salt in a container and lightly shake until fully mixed. (This makes a jar of dressing and is not intended to be used on one salad, unless you really love it that much!)
Combine salad ingredients on a plate and drizzle as much dressing on top as you’d like.
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