The Pioneer Woman Tasty Kitchen
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Avocado Cilantro Lime Salad

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

What I love about salads most is that you can add or take away ingredients that best suit your tastes! This salad is one that could have a million different versions, but I like this one best!

Ingredients

  • FOR THE DRESSING:
  • ½ cups Extra Virgin Olive Oil
  • ¼ cups Fresh Lime Juice
  • 1 bunch Cilantro, Chopped
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • FOR THE SALAD:
  • 1 pint Cherry Or Grape Tomatoes
  • 2 whole Avocados, Peeled And Cubed
  • 2 whole Green Onions, Sliced
  • 1 bunch Romaine Lettuce
  • 1 can (14 Oz. Size) Black Beans, Drained And Rinsed
  • 1 cup Frozen Corn, Thawed
  • Lime Wedges, For Garnish

Preparation

In a small food processor or even a simple mason jar with a lid, mix together dressing ingredients until well blended. In a small bowl combine the tomatoes, avocados and onions. Pour about half of the dressing over top and stir to coat. Tear lettuce into a large bowl and add in black beans, corn and avocado/tomato mixture. Toss together and dress with more dressing if needed. Garnish with lime wedges. Serve.

Note: You could even add some grilled chicken or fish to this salad.

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2 Reviews

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minky on 9.18.2011

This is a nice, fresh tasting salad. The only change I made to the recipe was to add a pinch of chili powder to the dressing for a spicier flavor.

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judyl on 8.29.2011

Very flavorful!

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