Avocado Chickpea Salad

Ingredients

• 2 teaspoons Lemon Juice
• 1 teaspoon Red Wine Vinegar
• 1 teaspoon Oil From Sun-dried Tomatoes
• 3-½ ounces, weight Feta, Chopped
• ½ cups Sun-Dried Tomatoes, Chopped
• 15 ounces, weight Canned Chickpeas
• 1 whole Avocado, diced
• Spring Mix Or Salad Greens, To Serve

Preparation Instructions

In a bowl combine lemon juice, red wine vinegar and oil. Mix.

In a separate bowl combine remaining ingredients. Top with dressing and mix until combined.

Serve over spring mix or salad greens.